Agrodolce Zucchini & Chicken Pasta

Servings: 4 Total Time: 50 mins Difficulty: Beginner
This dish combines pasta with zucchini noodles, lowering the carb content.
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Replacing some of the pasta with spiralized zucchini allows for a totally twirlable dish with all the pleasure of noodles. The light lemony sauce and savory shredded chicken are comfort food at its finest, and a sweet-and-sour topping provides crunch, chew, herbal brightness and a palate awakener.

Agrodolce Zucchini & Chicken Pasta

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins
Servings: 4 Calories: 508
Best Season: Summer

Description

When I was diagnosed with type 2 diabetes a decade ago, it devastated me. As a passionate cook and eater, someone who was connected to food both personally and professionally, it sounded like an end to pleasure was being leveled at me, and a life of sad denial of my favorite foods. 

Ingredients

Instructions

  1. Step 1

    Bring a large pot of water to a boil over high heat. Place zucchini in a large colander in the sink. Add pasta to the boiling water; cook according to package directions. Reserve 1/2 cup pasta-cooking water, then drain the pasta over the zucchini. Gently toss to combine and let stand until the zucchini softens, about 2 minutes.

  1. Step 2

    Meanwhile, combine raisins, vinegar and 1 tablespoon broth in a small bowl. Microwave for 1 minute. Stir in pine nuts, parsley and chives.

  1. Step 3

    Heat oil in a large pot over medium-high heat. Add shallot (or onion); cook, stirring, until translucent, about 1 minute. Add chicken and crushed red pepper; cook, stirring occasionally, until lightly browned with some crisping on the edges, about 3 minutes. Add wine (or vermouth); cook, scraping up the browned bits from the bottom of the pan, until mostly evaporated, about 30 seconds. Add lemon zest, lemon juice and the remaining 1/2 cup broth; bring to a simmer. Remove from heat, add butter and stir gently until it melts. Add 1/4 teaspoon salt and pepper to taste.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 508kcal
% Daily Value *
Total Fat 18g28%
Cholesterol 97mg33%
Total Carbohydrate 40g14%
Sugars 11g
Protein 44g88%

Vitamin C 26 mg
Vitamin D 22 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • This dish combines pasta with zucchini noodles, lowering the carb content.
  • Chicken provides protein to support muscle health and satisfaction.
  • Toasted pine nuts, raisins, parsley and chives add a mix of textures and flavors to the meal.
Keywords: vegan, healthy, yummy
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